About kkAda

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            The New CCR

            Super Shooter

Introducing the new "CCR Shooter" from kkAda!  Talk about delicious, you can not toss-back just one of these outrageously yummy shots!  CCR stands for: Caramel - Chocolate - Raspberry.  These shots taste like the old chocolate covered raspberry-jelly sticks that were very popular in the day!  Soon to be one of the most popular shooters on the West Coast.  Go to our Drink Recipes and learn how to make this Two-Tier Super-Shooter!  

(Pronounced: kah-day)

Random Recipe

kkAda CCR Shot (Super Shooter Series)
Ingredients:

kkAda Caramel Liqueur - Dark Godiva Chocolate (non-creamy) - Chambord Raspberry Liqueur

Directions:
In a shot glass, first add kkAda, 1/3rd of the shot glass. 2nd third, add Godiva Dark Chocolate by using a butter knife. Touch the knife blade to the side of the shot glass and slide it down to just touch the top of the caramel layer. Slowly dribble the dark chocolate on the flat blade, raising the blade as you add this layer. Now the last 3rd. Using the same technique as the last layer, touch the knife blade to the top of the chocolate layer and dribble the raspberry liqueur while you raise the knife blade for the final layer. Both the chocolate and raspberry layers will float on the caramel layer, making it look like a two-tier shot. IMPORTANT: All three products used to make this two-tier shot must be at room temperature.

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