About kkAda

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kkAda Caramel Liqueur was created in the Pacific Northwest by Zane Seely and Charlotte Gilbert. Our business, musical backgound and love for the arts, has driven us to develop kkAda through dedication, research, and a relentless pursuit, of one of the most amazing products to come along in the liquor world in a 100 years!


We make our kkAda caramel flavor from exotic Indian spices and four curries; the result.... is the best caramel experience in the world!



 

                                 Indian Spices & Four Curries                        

In creating our vodka base from 190 proof grain alcohol, we use only the "hearts": no heads, no tails... just the hearts!  This provides an exceptionally smooth experience, that is forever remembered!

kkAda is a one-of-a-kind, all-caramel, non-creamy liqueur.  The French, the Spanish, and the Italians make creamy caramel liqueurs.  They are lactose based.  kkAda is Non-Dairy and Gluten- Free.  We use a proprietary process called "stilltrium" to produce our wonderful caramel.  Over the past two years kkAda has been honored by receiving medals from world renowned spirits competitions; although this is wonderful, it is the reaction of the general public that makes our hearts sing! Simply put, people love caramel, and people love kkAda!

kkAda is one of the hardest working and most versatile liqueurs to come along in 100 years.  kkAda is great when used in all the "Hot Nudges": Coffee, Chocolate or Cider.  

kkAda is fantastic in Hard Cider Beers of all kinds and will give them a wonderful caramel/apple flavor.  It is equally delicious when paired with the new Crown Royal "Regal Apple Whiskey" again creating a caramel/apple whiskey flavor that is both delicious and warming!  


To the delight of bartenders and beverage managers, kkAda can be added to any drink or cocktail, to add a delicious caramel flavor, without changing the look of a drink or causing any kind of curdling; and let's not forget our all-time favorite signature drinks: Salted Caramel, kkettle kkorn, Red Hots, a new bar favorite the new "Caramel Apple Whisky.  Our "NEW" Guinness kkAda Caramel Bomb, is the BOMB.  All made with kkAda Caramel Liqueur, and all made to bring a tasty smile, that will certainly cross your face!  Check out all our Drink Recipes and more on this website.

Some have said: "Shots are dead, it's all about Bourbon, Whisky and Scotch!"  Well, we have a saying: " It ain't BOURBON, WHISKY or SCOTCH, it's delicious kkAda SIPPIN' SHOTS".  We have created a whole NEW DRINKING CATEGORY called: "sippin' shots"  And just so you know....kkAda & Bourbon... is really good, as well as using kkAda in: Vodka, Whisky, Tequila, Champagne, and more. 

The culinary world is caramelizing new sauces and ladling them over pork, veal and seafood.  Pastry Chefs are dribbling kkAda over desserts like: vanilla ice cream, Bananas Foster, Berry Cobbler, Cheese Cake, Apple Pie, Creme Brulee, Breaded Pudding, and more!  

If you are frying up some bacon or sausage, throw a little kkAda in the pan..."you will never eat your bacon any other way"!  We have many Bars and Restaurants that are making "kkAda Bacon Burgers" and people love them!


People don't buy WHAT you do, people buy WHY you do it.  Our WHY... the best caramel experience in the entire WORLD!


              People that taste kkAda...Embrace kkAda - People that try kkAda...Buy kkAda

       The most common word used to describe the taste of kkAda for the first time...is simply: "WOW"!
  

For information on distribution, On and Off premise availability, or join club kkAda, please use our Contact Us page.