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kkAda Caramel Candied Yams

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You have not had YAMS, until you have had kkAda Caramel Candied Yams!  These yams are not just delicious, they are down-right DOUBLE DELICIOUS!  And we double-dare you to make them.  A must for every Holiday!

Directions: 

Peel and quarter yams and cut into 1 inch pieces.  Place yams into a medium baking dish.  Add 1/2 cup of kkAda Caramel Liqueur.  Add 1/4 cup of butter cut into pieces and randomly placed.  Sprinkle 1/2 cup of brown suger on top of yams.

Baking Instructions: Pre-heat oven to 400 degrees.  Place baking dish on center rack, and bake for 35 minutes.  At the end of 35 minutes, slide out rack and add 1 1/2 cups of miniature marshmallows (optional), then bake for an addtional 5 minutes or until marshmallows are a golden brown.  Total cooking time appoximately 40 minutes or until yams are soft, test with a fork.  Enjoy!

NOTE: When cooking with alcohol, the alcohol is burned-off and only the caramel flavor remains.

Ingredients: 

Yams - Butter - Brown Sugar - Miniature Marshmallows - kkAda