Glazing foods with alcohol is becoming very popular. Glazing meats, vegetables, and fruite with kkAda Caramel Liqueur, adds a caramel flavor that is undeniably delicious! Glazed avocado with caramel ignites a flavor that is so arousing, many people are asking for MORE! Try caramel glazed avocados...and see if you won't be asking for MORE!
Directions:
Cut avocado in half. Remove avocado pit. Fill pit cavity with a teaspoon of kkAda. Use silicon glazing brush to coat kkAda over exposed half of the avocado. Squeeze lemon juice over the top and add a little salt. Get ready to taste something amazing!
Ingredients:
Avocado - Lemon - Salt - kkAda Caramel Liqueur
