kkAda Caramel & Brown Sugar Shrimp, Louisiana/Texas Style! Next time you think barbecued SHRIMP...plug in this fabulous recipe! When it comes to pairing food with alcohol...pair and prepare this delicious combo, kkAda Caramel & Shrimp!
Directions:
In a plastic or glass marinating dish add 1/4 cup of kkAda (more if needed). Add deveined shrimp with shell and sprinkle with brown sugar (2 tbs) marinate for 35-40 minutes. Save leftover marinating sauce. Place shrimp on barbecue (350 degrees) and barbecue each side for 3 minutes. Option: With remaining caramel/brown sugar sauce, you can glaze with a brush the shrimp as it cooks. Remove shrimp...shell and enjoy! Babba has a SMILE on his FACE!
Ingredients:
kkAda Caramel Liqueur - Brown Sugar - Shrimp
